Easy Grain-Free Chocolate Chip Muffins

Paired with hot chocolate (coconut milk, raw cacao, raw honey, sea salt and vanilla), these grain-free muffins quickly became my kids' all-time favorite after school snack for blistery winter afternoons. 

Ingredients

• 2 cups cashews
• 1 ripe banana
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup maple syrup
• 1/2 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• chocolate chips (optional)

Instructions

1. Preheat oven to 375 degrees.
2. Place all ingredients into  food processor.
3. Blend until well mixed. The batter will be sticky.
4. Mix in chocolate chips by hand.
5. Pour batter into lined or greased muffin tins.
6. Bake for 20 minutes or until toothpick comes out clean.